How to cook Borsch?
Borsch is a traditional soup of Russian cuisine. The soup has a red color, this shade is given by beetroot. The soup also includes onions, carrots, garlic, dill, beef and sometimes chicken. Beef is cooked for a long time, so that it breaks down into fibers. Vegetables are rubbed on a coarse grater and pre-fried in a frying pan, separately from each other. This is a comfort food for the Russian cold winter. The soup is served with thinly sliced of pork loin. It is customary to eat borscht hot with mustard spread on black bread and a piece of loin on top. They also sometimes use a couple of shots of vodka.
Recipe type: Soups
Recipe type: Russian
Yield: 6-8
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