Pan Bagnat is a French sandwich. Whole-grain bread with a crust, Greek Kalamata olives, anchovies, tuna, onions and boiled eggs. This is a combination of both sour and delicate taste. In fact, this is a Nicoise salad in bread.
How to cook French Tuna Sandwich?
It’s simple! Cut the bread in half and fry with a little olive oil for crunch. Mix canned tuna with olives, anchovies and olive oil. We spread the filling on the bread. Add slices of onion, tomato and hard-boiled egg. We put the sandwich under the press so that all the juices are absorbed into the bread. Done! Eat this sandwich at home, in the backyard or outdoors! The perfect sandwich for a picnic.