Pan Bagnat is a French sandwich. Whole-grain bread with a crust, Greek Kalamata olives, anchovies, tuna, onions and boiled eggs. This is a combination of both sour and delicate taste. In fact, this is a Nicoise salad in bread.
How to cook French Tuna Sandwich?
It’s simple! Cut the bread in half and fry with a little olive oil for crunch. Mix canned tuna with olives, anchovies and olive oil. We spread the filling on the bread. Add slices of onion, tomato and hard-boiled egg. We put the sandwich under the press so that all the juices are absorbed into the bread. Done! Eat this sandwich at home, in the backyard or outdoors! The perfect sandwich for a picnic.
Hello everyone! I believe that if one has learned how to cook, then the rest will be able to. I would like to share with you recipes of dishes from different countries of our big planet. Let's explore the world together through the lens of the world's cuisines. Cook with us - cook for yourself!