Konnichiwa, gourmets! Japanese egg sandwich is the hero of our recipe today!
Tamago sando
Tamago sando is a Japanese egg sandwich. Sando is an abbreviation of san-doh-itchi, which translates from Japanese as sandwich, and tamago is eggs.
A simple and quick version of your favorite snack in the land of the rising sun.
How to cook a Tamago Sando sandwich?
Usually soft cream bread is used in Japan, but you can use bread for toast or plain white. Boil the most ordinary chicken eggs. Knead them with a fork. Spices and Japanese mayonnaise are added. Japanese mayonnaise is the key ingredient in this sandwich. Japanese mayonnaise gives creaminess and extra flavor to this sandwich. So do not be lazy to buy or make such mayonnaise at home yourself.
Ingredients you will need
• Quality eggs
• Shokan (Japanese milk bread) – or bought in bakeries/grocery stores.
• Salted butter
• Seasonings: sugar, salt, black pepper, milk, Japanese mayonnaise
Other japanese recipes:
- Japanese Mayonnaise
- Yakisoba (stir-fried Japanese noodles)
- Japanese Chicken Yakitori
- Tsukune (Japanese Meatballs)
- Japanese Vegan Udon
- Japanese Daikon Soup
- Japanese Shiitake Mushroom Soup
- Soy Sauce Chicken Wings
- Homemade Miso Soup
