Homemade Miso Soup is the basis of Japanese cuisine. This soup is simply incomparable with its rich taste. The basis of this recipe is Dashi broth and miso paste. The taste of Japanese soup is salty and with pronounced fishy notes. As ingredients for the soup, we chose three types of mushrooms, young pea pods, daikon and tender tofu.
The main difference is that the solid ingredients are cooked while Dashi broth is boiling, all the others are used after you have removed the soup from the fire. Miso soup cannot be boiled.