Tourtiere is a traditional Canadian pie. Pie made of layered crispy dough with potato and meat filling. The taste is whole and balanced. There are notes of garlic, oregano, saffron and thyme in this dish.
This recipe is made from ground beef, there are options with salmon, or pork, or lamb.
The pie was brought by British colonists in the middle of the 18th century. The colonists cooked it in French. Further, the recipe has undergone a number of changes, but the basis remains the same.
The name of the dish comes from the dishes in which it was cooked this dish. This dishes can now be called a flat frying pan without a handle.
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