Croque Madame is a French sandwich with ham and cheese, and a fried egg on top. The sandwich is fried to a crisp, hence the name “croque” translated as “crispy”. Sandwich with cheese and ham filling inside. The sandwich itself is dipped in cheese and cream sauce and fried until crisp. The egg is fried in such a way that the yolk is slightly covered with a translucent film, but remains liquid inside. Before you start eating a sandwich, you should cut the egg so that the yolk flows out onto the sandwich itself.
We used Gouda cheese, it can be replaced by Comté, Emmental, Jarlsberg or Gruyere. It all depends on your region of residence.
Hello everyone! I believe that if one has learned how to cook, then the rest will be able to. I would like to share with you recipes of dishes from different countries of our big planet. Let's explore the world together through the lens of the world's cuisines. Cook with us - cook for yourself!