How to make Chicken Samosa With Mint Sauce?
Chicken Samosa With Mint Sauce is a simple and delicious dish of Indian cuisine. Crispy, hot samosas with chicken filling and homemade masala seasoning! To prepare this dish, we will make homemade masala seasoning, mint sauce and samosas themselves.
The recipe for homemade massala can be different for everyone, we make it from mint leaves, lemon zest, cloves, paprika, ginger, cinnamon, coriander, cumin, garlic. The smell of this seasoning is incomparable with anything. The holistic and rich aroma of masala is so complex for me that I cannot distinguish individual ingredients.
For mint sauce, you only need yogurt, mint leaves, a pinch of salt and pepper, sumac or lemon juice and extra virgin olive oil.
Samosas are prepared from filo dough (a recipe for homemade filo dough) or you can use puff pastry without yeast. Roll out the yeast-free dough tightly and make rectangular sheets.
Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000
Support Patreon here: https://www.patreon.com/cook4yourself
Recipe type: Baking
Recipe type: Indian
Yield: 4-6
Prep time:
Cook time:
Total time: