Spanakopita is a dish of Greek cuisine. This is a Greek closed pie with a filling of two types of Ricotta and Feta cheese and fresh herbs. The pie is rich in vitamins and minerals. All the most useful and fresh is spinach, dill, parsley and onion. The crispy crust of the pie is obtained thanks to thin sheets of filo dough. Have not found the filo dough in your region, take a puff pastry without yeast (about 400 grams).
Hello everyone! I believe that if one has learned how to cook, then the rest will be able to. I would like to share with you recipes of dishes from different countries of our big planet. Let's explore the world together through the lens of the world's cuisines. Cook with us - cook for yourself!