Zucchini Spicy Soup is a light spicy soup from the American cuisine. If you have a garden and you grow zucchini and don’t know where to put them anymore, then this soup is your salvation. I don’t like big zucchini myself, as my mother always added them to her stew, but this soup opened a new taste for me. Mashed soup based on young zucchini, onion and jalapeno pepper will make your lunch perfect. We cook on beef broth. If you are a vegan, then use vegetable broth, I am sure that it will not spoil the taste. The soup is ground in a blender or use an immersion blender.