Recipe type: CoctailsRecipe type: Yield: 1Prep time: Cook time: Total time:
Pina Colada cocktail
light (white) rum – 30 ml;
Pineapple juice – 90 ml;
Coconut milk (Malibu liqueur) – 30 ml;
ice cubes – 50 grams;
cream (11-15% fat) – 20 ml (optional);
slice of pineapple and maraschino cherry – 1 piece.
All the ingredients (except cherry and pineapple slices) to whip in a blender until smooth.
The resulting mixture was poured into a tall glass.
Garnish with a cocktail cherry, a slice of pineapple and whipped cream.
Serve with a straw.
Since 1961, Pina Colada is included in the official list of the IBA (International Bartenders Association). It is believed that every self-respecting bartender should be able to prepare this cocktail from memory.
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