Meat

Korean Fried Chicken

Korean Fried Chicken

Korean Fried Chicken is a traditional dish of Korean cuisine. This is the most incredibly delicious chicken I’ve ever eaten! Tender meat inside, crunching crust, scalding sauce with notes of nuts (for some reason I felt them in Kochujang paste).…

Duck Confit

Duck Confit

How to make Duck Confit? Duck Confit is a great dish of French cuisine. There are a lot of recipes for cooking slow-languishing duck. The word “Confit” means slow languor. We will prepare a simple version of this recipe. The…

Kushiyaki

Kushiyaki

Konnichiwa, gourmets! Today we will tell you how to cook Kushiyaki or Japanese skewers. Usually, the words “skewers” and “Japanese food” are not associated at all, as in fact “curry” in Japanese cuisine, but by the way, the Japanese love…

Ton-Katsu

Ton-katsu (Japanese Deep-Fried Pork)

Ton-katsu (Japanese Deep-Fried Pork) Ton-katsu is a traditional Japanese dish. “Ton” in Japanese means pork, and Katsu is an abbreviation of Katsuretu, derived from the English word “cutlet”. You can buy Katsu sauce in a Japanese store or make your…

Thai Beef Satay

Thai Beef Satay

How to make Thai Beef Satay? Thai Beef Satay is a dish of Thai cuisine. Juicy pieces of meat in Satay marinade, fried on coals or grilled. The meat turns out very tender and juicy thanks to the Satay marinade.…

Mexican Jalapeno Meatballs

Mexican Jalapeno Meatballs

How to make Mexican Jalapeno Meatballs? Mexican Jalapeno Meatballs is, as you understand, a dish from hot Mexico. Aromatic and spicy meatballs in tomato sauce with spices and herbs. The taste is simply incredible. Cooking is simple and easy. Mix…