How to make Mexican Jalapeno Meatballs?
Mexican Jalapeno Meatballs is, as you understand, a dish from hot Mexico. Aromatic and spicy meatballs in tomato sauce with spices and herbs. The taste is simply incredible. Cooking is simple and easy. Mix pork and ground beef, you can take only beef, with coriander, cumin, paprika and another spices. For the stickiness of the minced meat, we take a chicken egg and crushed corn chips Nachos. The sharpness of the dish is regulated by Guacamole and fresh sour cream.
Substitutes:
– Corn chips Nachos can be replaced with breadcrumbs + 1 teaspoon of salt.
– Replace fresh jalapeno with pickled.
Recipe type: Meat
Recipe type: Mexican
Yield: 6
Prep time:
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