Slow Cooked Beef and Mushrooms

Slow Cooked Beef and Mushrooms Recipe Slow Cooked Beef and Mushrooms is an author’s experimental dish. We decided to try to cook beef with mushrooms and a lot of onions. The onion gives the juice in which the beef is…
Slow Cooked Beef and Mushrooms Recipe Slow Cooked Beef and Mushrooms is an author’s experimental dish. We decided to try to cook beef with mushrooms and a lot of onions. The onion gives the juice in which the beef is…
Honey mustard chicken recipe Honey mustard chicken is a dish of American cuisine. Tender chicken and vegetables in a marinade of mustard and honey. Perfect for a casual lunch or dinner.
How to make Spicy Tomato-Coconut Milk Chicken? Spicy Tomato-Coconut Milk Chicken dish in Asian style. This dishes is the perfect solution for a dinner with the whole family. Chilli pepper gives sharpness and coconut milk gives a soft taste. Fried…
Slow Cooked Pork Drumstick recipe Slow Cooked Pork Drumstick is a dish of Russian cuisine. So the dish is rarely prepared. The meat will turn out very tender and with a crispy crust. It goes well with beer or stronger…
Thai Basil Beef recipe Thai Basil Beef is a delicious Thai-style beef. Classic ingredients: coconut milk, ginger, hot chilli pepper, basil and lime oil aroma.
Moo Shu Pork recipe Moo Shu Pork is a traditional Chinese dish. The composition is simple, but not everyone can have the ingredients for the sauce at hand. The dish has its own notes in the taste. During cooking, it…
Cashew Chicken Stir Fry Recipe Cashew Chicken Stir Fry is a dish of Thai cuisine. In Asia, it is customary to cook “fry quickly on high heat” and this method is called Stir-Fry. Therefore, everything needs to be done quickly,…
Classic Beef Stroganoff Recipe Classic Beef Stroganoff is a dish of Russian cuisine. It is based on sour cream sauce and beef. The history of the dish began in the distant 19th century in Russia. There lived then an aristocrat…
Classic Viennese Schnitzel Recipe Viennese schnitzel is one of the most popular dishes. The dish is simple to prepare, there are few ingredients, but there is one feature: you need to very beat off off a piece of veal! If…