How to make Pork Souvlaki?
Pork Souvlaki with Tzatziki is a dish of Greek cuisine. The word Souvlaki in Greek is a skewer. In fact, it is meat (pork or chicken) filled with the flavors of Greece! Classic taste of meat marinated in lemon juice, garlic and oregano. Marinate the meat for at least 3-4 hours. The meat is fried on an open fire or a grill pan. We spread it on homemade flatbread and pour the Tzatziki sauce over it. And a real dish to spend the evening with family or friends. You can also complement the table with a Greek salad!
Recipe type: Skewers
Recipe type: Greek
Yield: 4
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