White Bean Crostini With Anchovy is a snack of Italian cuisine. This crostini has a pronounced lemon sourness and a soft texture of bean paste and tahini. Fragrant paste of beans and sesame tahini with the addition of olive oil to obtain a delicate texture and a spicy lemon sourness. Only fresh rustic Italian bread with a browned crispy crust will complement this pasta.
How to make tahini paste here or buy it ready-made in the store.
Use canned beans. If the beans are dry, soak them in water for a day and cook for at least an hour over medium heat.