Italian Salad Dressing is a great addition to vegetable salads. The dressing gives the taste of classic Italian dishes. The dressing is a little sour, and this is its piquancy. This addition will make the salad fresh and delicious.
Garlic — 1 clove
Red wine vinegar — 120 ml
Extra virgin olive oil — 180 ml
Salt — ½ teaspoon
Sugar — ½ teaspoon
Oregano (dried) — 1 teaspoon
Pepper to taste
Parmesan cheese — 30 grams
1. Peel the garlic and finely chop.
2. Finely grate the Parmesan cheese.
3. Mix all the ingredients and shake well in a closed container.
Serving: Serve vegetable salads. You can store it in the refrigerator for one week. Before each use, shake in a container.
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