Italian salad with Homemade Parmesan dressing recipe
Fresh radish from the garden, aromatic Parmesan cheese, roast beef and subtle notes of homemade Italian dressing, combined in a single taste Roast beef Italian salad with Homemade Parmesan dressing. Summer light salad for dinner or lunch with the family.
How to cook roast beef in a frying pan, see here.
We’ve already made an Italian dressing with Parmesan cheese and wine vinegar. Here is a recipe for Italian dressing.
Recipe type: Salads
Recipe type: Italian
Yield: 4
Prep time:
Cook time:
Total time:
Ingredients:
Ciabatta (or toast bread) — 1 piece
Radish — 5 pieces
Pine nuts — a handful
Parmesan cheese — 20 grams
Parmesan dressing — 3 tablespoons
Medium roast beef — 150 grams
Spinach leaves — a handful
Directions:
1. Cut the ciabatta (or toast bread) into small pieces.
2. Cut the radish into thin slices.
3. Cut the parmesan into thin slices.
4. Roast beef is cut into slices 2 cm wide.
Serving: In a bowl, combine slices of Ciabatta, radish, parmesan, roast beef and spinach leaves. Add the homemade Italian dressing. Mix the salad carefully. Add the pine nuts.
Bon Appetit!
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