Roast beef Italian salad with Homemade Parmesan dressing

Italian salad with Homemade Parmesan dressing recipe

Fresh radish from the garden, aromatic Parmesan cheese, roast beef and subtle notes of homemade Italian dressing, combined in a single taste Roast beef Italian salad with Homemade Parmesan dressing. Summer light salad for dinner or lunch with the family.

How to cook roast beef in a frying pan, see here.

We’ve already made an Italian dressing with Parmesan cheese and wine vinegar. Here is a recipe for Italian dressing.

Recipe type: Salads

Recipe type: Italian

Yield: 4

Prep time:

Cook time:

Total time:


Ciabatta (or toast bread) — 1 piece
Radish — 5 pieces
Pine nuts — a handful
Parmesan cheese — 20 grams
Parmesan dressing — 3 tablespoons
Medium roast beef — 150 grams
Spinach leaves — a handful


1. Cut the ciabatta (or toast bread) into small pieces.
2. Cut the radish into thin slices.
3. Cut the parmesan into thin slices.
4. Roast beef is cut into slices 2 cm wide.
Serving: In a bowl, combine slices of Ciabatta, radish, parmesan, roast beef and spinach leaves. Add the homemade Italian dressing. Mix the salad carefully. Add the pine nuts.
Bon Appetit!

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