British Roast beef recipe
Today we are preparing Roast Beef with you. Roast beef has been a British cuisine dish since 1860. Everyone prepares differently and everyone has their own method. Today we will tell you how we prepare it. For a delicious Roast Beef, we need a beef tenderloin. You need to take the pulp, then it will be juicy and tender. We like marbled grain-fed beef. This Roast beef is obtained with a rich taste of meat and a great texture. We will cook our roast beef in a frying pan. Beef should be brought to room temperature before cooking. In any case, do not cook by pulling the beef immediately from the refrigerator! Roast beef in a frying pan is perfect if you use a large piece of beef at least 5 cm high.
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Recipe type: Meat
Recipe type: British