Saffron Catfish Recipe with chilli pepper, thyme and rosemary recipe

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Recipe type: Fish

Recipe type: Russian

Yield: 3

Prep time:

Cook time:

Total time:


Ingredients:

Catfish – 3 steaks
Saffron – 2 grams
Rosemary – 2 sprigs
Thyme – 1-2 twigs
Chili red or green -1 piece
Kumquats (or mini tangerines) – 5 pieces
Vegetable oil – for frying

Directions:

1. Heat oil in a frying pan
2. Put rosemary, thyme and chili pepper in the frying pan.
3. Fry for 20 seconds.
4. Remove the chili pepper from the frying pan. Otherwise it will be too spicy fish.
5. Rosemary and thyme fry stirring for 2 minutes. After frying remove.
6. 2-3 cut the kumquat in frying pan.
7. Put 3 steak catfish in the frying pan.
8. Add the saffron
9. Add the kumquat halves.
10. Fry the fish until tender.
Serve:
Spread on a leaf of lettuce steak catfish and decorate with half kumquats, a sprig of rosemary and thyme and half cherry tomatoes.
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Bon appetit!