Pistachio-Crusted Fish (Pangasius)

Pistachio-Crusted Fish (video recipe)

Pistachio-crusted fish fillet a quick and incredibly simple and delicious recipe!
We need low-fat fish Pangasius. 2 pieces of fish I think should be enough for 2-3 people. And we need pistachios! Yes, it is pistachios! They will add a piquant taste and aroma to the fish!

Video recipe

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Recipe type: Fish recipe

Recipe type: Exprerimental

Yield: 3

Prep time:

Cook time:

Total time:


Ingredients:

Pangasius – 2 carcass
Salt
Pepper
Fresh pistachios – 200 grams
Olive oil

Directions:

1. We take Pangasius fillet. This fish is lean and light. Almost dietary … So don’t worry about your figure.
2. At first, we sprinkle fish by black pepper. If you want a sharper taste, you can take chili. But I do not recommend, it will change the taste of our dish.
3. Spread the fish on a baking tray. Sprinkle with olive oil.
4. Sprinkle each piece of fish with pistachios. Pistachios should be a lot.
5. We send in the oven for 20 minutes at a temperature of 356F (180C).
And now the serving of the dish. A little of your favorite sauce, lime, green onions, well, and our delicious fish.

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