What is Salmon Danish Smorrebrod ?
A traditional Danish dish is smorrebrod. Danish smorrebrod is an open sandwich. This is a slice of crusty bread and various fillings. A quick and satisfying snack for breakfast or lunch. We’ll take lightly salted salmon, cucumber and Parmesan for our Salmon Danish Smorrebrod.
Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000
Support Patreon here: https://www.patreon.com/cook4yourself
Recipe type: Sandwich
Recipe type: Danish
Yield: 4
Prep time:
Cook time:
Total time:
Ingredients:
Lightly salted salmon-150 grams
Green onions — 50 grams
Fresh cucumber — 1 piece
Parmesan cheese — 30 grams
Black or toast bread
Olive oil — 10 ml
Directions:
1. Peel the salmon from the skin (if there is one)
2. Brush the bread with a little olive oil on both sides and fry until crisp in a hot frying pan.
3. Finely chop the green onions at an angle to make elongated slices.
4. Peel the cucumber and cut it into thin slices.
5. Grate Parmesan cheese on a fine grater.
6. Put the cucumber, salmon, cheese and green onions on the crusty bread.
Bon Appetit!
