We have already described the recipes for smerrebredov. Look for them in our recipe list. Danish Smorrebrod is an open sandwich made from a crunchy slice of bread and various fillings. A quick and satisfying snack for breakfast or lunch. We’ll take an apple and a blue-mildewed cheese for our Blue Cheese Apple Danish Smorrebrod.
Apple — 1 piece
Cheese with blue mold — 100 grams
Black bread — 4 pieces
Olive oil — 10 ml
1. Cut the apple into thin rectangular cubes
2. Black bread is cut into slices. Grease both sides with olive oil and fry until crisp.
3. Cut the cheese with blue mold as thick as apple slices.
4. Spread the ingredients on the crusty bread.
Serving: decorate Smorrebrod with green onions and radish sprouts.