How to make Pesto French champignons?
French Champignons with Pesto is a quick snack at any time! Guests come or you are reluctant to cook long and complex dishes, you will be saved by French mushrooms with Pesto. They are prepared simply, there are few ingredients, even a child will cook. A hot, hearty dish for your table!
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Recipe type: Snacks
Recipe type: French
Yield: 6
Prep time:
Cook time:
Total time:
Ingredients:
Fresh big champignons — 6 pieces
Hard cheese — 100 grams
Pesto sauce — 50 grams
Directions:
1. Rinse the mushrooms. Cut off the legs of the mushrooms. Remove the pulp from the middle without damaging the outer part of the mushroom. You should get a recess in the mushroom.
2. In the deepening put the Pesto sauce.
3. Top filling: Finely chop the flesh and legs of the mushrooms and mix with grated cheese.
4. Put the filling on top of the mushroom.
5. Place the mushrooms on a baking sheet or baking dish.
6. Preheat the oven to 180 degrees Celsius and place the mushrooms in it. Cook for 20 minutes.
Serve the dish hot!
Bon Appetit!
