Lemon potato casserole

Lemon potato casserole is a dish of British cuisine. This is the perfect dinner on a baking sheet. A juicy combination of capers, potatoes, chicken and lemon juice. All ingredients are saturated with flavor during cooking. Tender chicken, browned tomatoes with sourness, baked potatoes with lemon flavor and notes.

Lemon potato casserole With Chicken And Tomatoes

How to cook?

We cut potatoes. Dip it in the marinade. Capers and tomatoes are also added separately to the marinade. Cut the chicken into small pieces. We put everything on a baking sheet and bake in the oven.


Decorate the dish with fresh basil or parsley leaves.

Replace the chicken drumsticks with any other part of the chicken.

Add red pepper flakes to the marinade for sharpness or smoked paprika to enhance the flavor.

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Recipe type: Casseroles

Recipe type: British

Yield: 6-8

Prep time:

Cook time:

Total time:


Tomatoes on a branch — 450 grams
Chicken drumsticks without bones and skin — 1 kg
Garlic — 5 cloves
Ground cumin — 1 teaspoon
Juice of half a lemon
Salt — ½ tablespoon
Olive oil — 3 tablespoons
Potatoes — 800 grams
Capers — 3 tablespoons
Rosemary — 4 twigs
Ground black pepper to taste


1. Peel the garlic and grate it on a fine grater.
2. Marinade: mix garlic, cumin, lemon juice, salt, olive oil.
3. Peel the potatoes and cut them into round pieces 1 inch (2-3 cm) thick.
4. Add the marinade and potatoes to a large deep bowl. Mix it up.
5. Grease the baking tray with olive oil.
6. Put the potatoes on a baking sheet.
7. Mix the capers and tomatoes in the bowl where the potatoes were.
8. Put the tomatoes on the potatoes.
9. Cut chicken drumsticks into pieces for one bite.
10. Put the chicken drumsticks on a baking sheet.
11. Add the rosemary to the baking sheet.
12. Add black pepper to taste.
13. Place the baking sheet in the oven. Set the temperature to 360°F (180°C).
14. Cook for about 1 hour. You can have more or less time, it all depends on your oven.
Serving: Serve the dish hot.
Bon Appetit!

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