Crispy Mushroom Parmigiana Salad

Fresh Crispy Mushroom Salad

Crispy Mushroom Parmigiana Salad is a British salad. This is a quick and healthy salad in just 30-40 minutes. Crispy mushrooms, fresh fragrant basil, rich aroma and taste of Parmesan cheese and a pleasant dressing.

How to cook?

Breading mushrooms. Next, fry the mushrooms until crispy and golden brown. We make a dressing from garlic, balsamic vinegar and olive oil. Mix the ingredients and add the dressing to the salad. Sprinkle the salad with Parmesan cheese.

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Recipe type: Salads
Recipe type: British
Yield: 4
Prep time:
Cook time:

Crispy Mushroom Parmigiana Salad


Lettuce leaves Rodiccio, Romano, Iceberg — 130 grams
Champignons — 300 grams
Universal flour — ½ cup
Chicken eggs — 2 pieces
Milk — 6 tablespoons
Panko breadcrumbs — 100 grams
Frying oil — 1 liter
Garlic — 2 cloves
Red onion — 1 onion
Tomatoes — 2 pieces
Balsamic vinegar — 1 tablespoon
Olive oil — 3 tablespoons
Pine nuts — a handful
Parmesan cheese — 30 grams
Basil leaves — 30 grams


1. Rinse the lettuce leaves.
2. Wash the mushrooms and remove the stems.
3. Conveyor: a cup with flour, a cup with beaten eggs, a cup with breadcrumbs.
4. Dip each mushroom in flour, then in egg mixture, then in breadcrumbs, then in egg mixture, then in breadcrumbs. Double breaded for a big crunch. Put it on a plate while we prepare the rest of the mushrooms.
5. Fry mushrooms in a large amount of oil (or deep-fried) at 340 °F (170 °C) for 10 minutes. The time may be different for you. We cook until the breadcrumbs get a golden color.
6. Put the finished mushrooms on a paper towel to remove excess oil.
7. Dressing: finely chop the garlic, mix it with balsamic vinegar and olive oil.
8. Cut the onion into half rings.
9. Tomatoes are cut into medium-sized cubes.
10. Mix lettuce leaves, basil leaves, tomatoes, mushrooms cut in half in breadcrumbs in a large bowl.
11. Add dressing to the salad. Mix the salad gently again.
12. Grate the Parmesan cheese on top of the salad. You can serve it on the table.
Serving: Serve salad with your favorite drinks.
Bon Appetit!

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