The Scotch egg has nothing to do with Scotland. This dish was invented in 1738 by the London company Fortune & Mason. In different regions of Britain, and in General the planet, this dish is prepared differently. Ground beef is replaced with pork or chicken minced meat, sometimes boiled potatoes. Enough history — it’s time to cook!
Hello everyone! I believe that if one has learned how to cook, then the rest will be able to. I would like to share with you recipes of dishes from different countries of our big planet. Let's explore the world together through the lens of the world's cuisines. Cook with us - cook for yourself!