How to make garlic aioli

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  • by on January 18, 2019
    Recipe type: SaucesYield: 2Prep time: Cook time: Total time:

    How to make garlic aioli


    – Garlic clove
    – 3 egg yolks
    – Olive oil (20 grams)
    – Salt to taste


    1 Grind the garlic in a blender.
    2 Add the yolks. Beat for 30 seconds
    3 Add salt and olive oil. Beat for 30 seconds.
    The more oil, the thicker the sauce.
    Suitable as dressing for salads.
    Cook with us – cook for yourself!
    The dish is ready! Bon appetit!

    Do you want to surprise yourself with a new taste? Do not know what dressing to use in a salad of fresh vegetables? You will approach a delicious and interesting sauce is garlic Aioli. Thick, tasty and tender Aioli will give the dish a new taste. Try it! It’s quick and easy!
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