Garlic Aioli

Garlic Aioli Sauce Secipe

Garlic Aioli is mayonnaise with garlic. Aioli is the most popular sauces of America, which was invented in France. This garlic Aioli recipe is suitable for salads and sandwiches.

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Recipe type: Sauces

Recipe type: French

Yield: 2

Prep time:

Cook time:

Total time:


Garlic – 2 cloves
Egg yolks – 3 piece
Olive oil – 20 grams)
Salt to taste


1. Grind the garlic in a blender.
2. Add the yolks. Beat for 30 seconds
3. Add salt and olive oil. Beat for 30 seconds.
The more oil, the thicker the sauce.
Suitable as dressing for salads.
Cook with us – cook for yourself!
The dish is ready! Bon appetit!

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