Garlic Aioli

  • Cook4yourself
  • /
  • Sauces
  • /
  • Garlic-aioli
  • by on January 18, 2019
    Recipe type: SaucesRecipe type: FrenchYield: 2Prep time: Cook time: Total time:

    Garlic Aioli

    Ingredients:

    – Garlic clove
    – 3 egg yolks
    – Olive oil (20 grams)
    – Salt to taste

    Directions:

    1 Grind the garlic in a blender.
    2 Add the yolks. Beat for 30 seconds
    3 Add salt and olive oil. Beat for 30 seconds.
    The more oil, the thicker the sauce.
    Suitable as dressing for salads.
    Cook with us – cook for yourself!
    The dish is ready! Bon appetit!

    Garlic Aioli is mayonnaise with garlic. Aioli is the most popular sauces of America, which was invented in France. This garlic Aioli recipe is suitable for salads and sandwiches

    Garlic aioli sauce recipe at home

    Garlic Aioli is mayonnaise with garlic. Aioli is the most popular sauces of America, which was invented in France. This garlic Aioli recipe is suitable for salads and sandwiches

    garlic-aioli
    garlic aioli recipe
    Do you like the recipe? Your Rating
    1 Star2 Stars3 Stars4 Stars5 StarsLoading...
    Receive notification of new recipes
    Subscribe to Cook4yourself free via email:

    You may also be interested in the latest recipes

    About us

    We love to cook! we are ready to study with you to experiment in the kitchen

    Cook4yourself.com - it is not just recipes!
    This is your guide to the world of taste and enjoyment!

    Follow me!

    Last videos on YouTube