Chickpea Mediterranean Chopped Salad

Mediterranean Chickpea Salad Recipe

Chickpea Mediterranean Chopped Salad is a light lunch for every day or for a festive table. The salad recipe is very simple. This salad is great in hot summer weather.

What does the salad consist of?

Vegetables and spicy sour Greek dressing.

– cherry tomatoes

– bulgarian sweet pepper

– chickpeas

– red onion

– cucumber

– Feta cheese

– beetroot

– Greek salad dressing

Greek refueling can be bought on Amazon or made with your own hands. Recipe for Greek Salad Dressing.

How to cook?

Chop all the ingredients. Mix everything. Add salad dressing.

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Recipe type: Salads
Recipe type: Mediterranean
Yield: 4-6
Prep time:
Cook time:

Chickpea Mediterranean Chopped Salad


Bulgarian red sweet pepper — 1 piece (250 grams)
Red onion — 1 onion (120 grams)
Canned chickpeas — 1 jar
Beetroot — 260 grams
Olives — 120 grams
Lebanese cucumber — 160 grams
Cherry tomatoes — 150grams
Feta cheese — 100 grams
Dill — bunch
Greek salad dressing — 50 ml


1. Cut the cucumber lengthwise into 4 parts. Each part is cut into slices 1 inch (2-3 cm) wide.
2. Cut the red onion into half rings.
3. Cherry tomatoes cut in half.
4. Bulgarian red pepper is cut into thin strips.
5. Cut the beets into small cubes of 0.5 inches (1-2 cm).
6. Chop the dill finely.
7. Mix all the ingredients in a large deep dish.
8. Break the Feta cheese into small pieces and sprinkle on top of the salad.
9. Add the Greek salad dressing.
Serving: Serve salad with main dishes.
Bon Appetit!

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