Salad “Flagship”

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  • by on December 26, 2018
    Recipe type: SaladsRecipe type: Yield: 4Prep time: Cook time: Total time:

    Salad “Flagship”


    – Light-salted or smoked salmon (200 grams)
    – Tomatoes without core (3 pieces)
    – Boiled eggs (4 pieces)
    – Cheese (150 grams)
    – Sour cream (3 tablespoon)


    1. Cut the fish into cubes
    2. Put the fish in a bowl
    3. Grease with a thin layer of sour cream
    4. Cut the tomatoes. Remove the core tomatoes.
    5. We spread tomatoes in a salad bowl
    6. Grease with a thin layer of sour cream
    7. Cut the boiled eggs into cubes.
    8. Spread in the salad bowl.
    9. Grease with a thin layer of sour cream
    10. Serve with grated cheese.
    Cook with us – cook for yourself!
    The dish is ready! Bon appetit!

    Salad ” Flagship”
    Salad Flagship
    Salad Flagship
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