Arancini with Mozzarella and Basil

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  • by on April 6, 2019
    Recipe type: MeatRecipe type: ItalianYield: 4Prep time: Cook time: Total time:

    Arancini with Mozzarella and Basil


    – rice – 200 grams
    – butter – 2 tablespoons
    – garlic – 2 cloves
    – onions – 1 piece
    – chicken broth – 800 ml
    – white wine 100 grams
    – cheese – 50 grams
    – mozzarella
    – egg – 1 piece
    – Basil to taste
    – breadcrumb
    – vegetable oil for frying


    Cooking risotto:
    1. Finely chop the onion
    2. Fry onions in butter until soft
    3. Add rice and cook for 15-20 minutes.
    4. Add wine. Cook until the wine evaporates.
    5. Add chicken broth and bring to a boil. If no broth, you can cook just in the water.
    6. The rice needs to cool down.
    7. Put in the refrigerator for 3 hours to become sticky rice.
    Cooking arancini:
    1. In rice add egg, grated cheese, salt and pepper to taste. Stir.
    2. From rice do balls with mozzarella and Basil within.
    3. Roll in breadcrumbs rice balls
    4. Fry in a deep fryer. If there is no deep fryer, add a lot of oil to a small saucepan and bring the oil to a boil on the hob.
    5. Fry until Golden brown.
    Cook with us – cook for yourself!
    Bon appetit!

    Arancini with Mozzarella and Basil

    Arancini with Mozzarella and Basil recipe

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