Chicken Milanese
How to make Chicken Milanese? Chicken Milanese is a simple dish of Italian cuisine. Previously, the term “Milanese” referred to a beef dish, but now it increasingly refers to chicken. This is one of the simple dishes that you can…
Chicken recipes
Oyakodon (Chicken & Egg Bowl)
What is Japanese Oyakodon? Oyakodon is a traditional dish of Japanese cuisine. Incredibly fast and delicious dish, and easy to cook. Traditionally, this dish is cooked in special small frying pans. You can buy it in a Japanese store or…
Filipino Chicken Adobo
How to cook Filipino Chicken Adobo? Filipino Chicken Adobo is the national dish of the Philippines. This is a great dish made from simple ingredients that are in every home. The chicken will be juicy, glazed and with a spicy…
Japanese Chicken Yakitori
How to make Japanese Chicken Yakitori? Japanese Chicken Yakitori is a traditional dish of Japanese cuisine. Yakitori is something more than a chicken kebab. In Japan, there are specially restaurants that serve only chicken kebabs and ice beer. Good news…
Tantuni
What is Tantuni? Tantuni is a hot roll of pita bread and filling, originally from Turkey. Chicken tantuni is perfect for a quick snack, just like any street food. Homemade Tantuni consists of first boiled and then fried pieces of…
Tsukune (Japanese Meatballs)
How to make Tsukune? Tsukune is a traditional Japanese dish. Japanese meatballs are meat balls first boiled in water, and then grilled. We used chicken meat, you can also diversify with pork or beef. This dish is prepared with homemade…
Mushroom-Stuffed Chicken Breast
How to make Mushroom-Stuffed Chicken Breast? Mushroom-Stuffed Chicken Breast is the most delicious breast I’ve ever eaten! The American version of stuffed chicken breast is just a godsend. With few ingredients, it’s easy and quick to make dinner for the…
Harissa chicken
What is Harissa chicken? Harissa chicken is a dish from North Africa. Harissa pasta is very spicy and is great for cooking meat and vegetables. The taste of hot pepper gives the chicken a piquancy, and the leaves of fresh…
Kung Pao Chicken
What is Kung Pao Chicken? This is a classic dish of Sichuan Province, western China. This dish was invented by Ding Baozhen, a Chinese official, during the first Chinese empire of the Qing Dynasty, around 220 BC. Dean loved to…
