Nigerian Jollof Rice is a dish of the peoples of West Africa. In the taste of rice, the natural sourness of tomatoes is pronounced, which makes the rice very piquant. The recipe uses dried herbs and garlic, but you can replace them with less fresh ones from the garden or market. We used Jalapeno pepper, but it can be replaced with Habanero pepper, or hot Chili pepper. Adjust the pungency of Jollof Rice to your liking!Today we tried to cook this popular dish. According to the original recipe, almost at the very end of cooking, our rice burned to the bottom of the pan! To prevent this, the rice should be stirred regularly, and not left unattended!