How to make Baba Ganoush? Baba Ganoush is a creamy eggplant snack from the Middle East. The recipe is simple, and the dish is incredibly delicious. We will need fresh medium-sized eggplant, fresh lemon juice, a little garlic and parsley,…
What is Tahini Sauce? Tahini is a sauce made from white sesame seeds and extra virgin olive oil. Tahini is often used in dishes of the Middle East and the Mediterranean. This gluten-free vegan sauce is very easy to prepare.…
How to make French Lemon Tart? Lemon Tart is the perfect dessert from France. This tart is impeccable in taste and consistency due to its juicy and fresh filling. Freshly squeezed lemon juice creates notes of a slightly sour aftertaste,…
Tart Crust Recipe Perfect Tart Crust is the basis for American pies! The dough is perfect for baking lemon tart and cheesecakes. The dough is based on flour, sugar, salt and cold butter. The oil must be cold, otherwise the…
Cyprus Grilled Cheese Salad Incredibly delicious Cypriot salad of fried Halloumi cheese, pine nuts and spicy dressing. Gluten-free vegetarian salad will be a great light dinner or lunch for you. As part of the spicy salad dressing, you will find…
What is Japanese Vegan Udon? Japanese Vegan Udon Soup is an incredibly delicious dish of Japanese cuisine. Simple and satisfying at the same time. The unique taste of broth with soy and oyster sauces. The soup is filled with the…
How to make Stir Fried Chinese Cabbage and Shiitake? Stir Fried Chinese Cabbage and Shiitake is a simple and quick vegetarian dish. Simple ingredients and unique taste. To prepare this dish, we used Peking cabbage, you can take bok-choy, if…
Konnichiwa, gourmets! Today we are sharing a recipe for Japanese cuisine – low-calorie mushroom soup with daikon and mushrooms. This soup contains only vegetables – ideal for vegans and vegetarians! The soup contains daikon, root celery (not stem), mushrooms (woody…
Today we are cooking juicy and delicious Romanian Pork Stew. We take the best pork tenderloin, new potatoes and carrots, as well as a set of fragrant spices. We will have a stew of long languor on a slow fire.…
