Incredibly delicious Cypriot salad of fried Halloumi cheese, pine nuts and spicy dressing. Gluten-free vegetarian salad will be a great light dinner or lunch for you. As part of the spicy salad dressing, you will find Didjon mustard, olive oil, garlic and citric acid. The salad dressing is a little sour and goes well with grilled Halloumi cheese. The set of herbs is simply incredible: spinach, arugula with a slight bitterness and refreshing mint.
Garlic — 3-4 cloves
Extra virgin olive oil — 4 tablespoons
Didjon mustard — 2 teaspoons
Salt — 1 teaspoon
Lemon juice — 2 tablespoons
Kalamata olives (pitted) — 150 grams
Pine nuts (peeled) — 50 grams
Red onion — 1 medium onion
Libyan cucumber — 1 piece
Spinach — 100 grams
Arugula — 100 grams
Mint — 50 grams
Halloumi cheese — 250 grams
1. Peel and finely chop the garlic.
2. Lightly fry pine nuts in a dry frying pan for 3-4 minutes.
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