Penne Alla Vodka
How to make Penne Alla Vodka? Penne Alla Vodka is a dish of Italian-American cuisine. A simple dish of simple products. Pasta is cooked over medium heat in tomato sauce with the addition of onion and garlic, vodka and oregano,…
Oyakodon (Chicken & Egg Bowl)
What is Japanese Oyakodon? Oyakodon is a traditional dish of Japanese cuisine. Incredibly fast and delicious dish, and easy to cook. Traditionally, this dish is cooked in special small frying pans. You can buy it in a Japanese store or…
Pork Souvlaki with Tzatziki
How to make Pork Souvlaki? Pork Souvlaki with Tzatziki is a dish of Greek cuisine. The word Souvlaki in Greek is a skewer. In fact, it is meat (pork or chicken) filled with the flavors of Greece! Classic taste of…
Homemade Flatbread
How to make Homemade Flatbread? Homemade Flatbread is a recipe for Greek cuisine. We make homemade tortillas for various Greek dishes. This simple tortilla recipe can be useful to anyone who loves baking. Where to apply this bread: – Pig…
Tzatziki Sauce
What is Tzatziki Sauce? Tzatziki Sauce is a Greek cream sauce from the island of Paros. The sauce is incredibly easy to prepare, perfect for vegetables and fried meat. The composition of the sauce includes grated cucumbers, lemon juice, garlic…
Dressed Herring
How to make Dressed Herring? Dressed Herring or as they call “Herring Under a Fur Coat” is a salad of Russian cuisine. Salad is popular in the former USSR countries (Russia, Belarus, Ukraine, Kazakhstan and others). This salad is prepared…
Shakshuka
How to cook Shakshuka? Shakshuka is a dish of Middle Eastern and North African cuisine. It is usually prepared for breakfast. The word shakshuka comes from Arabic, which means “random mixture” or “everything is mixed.” Shakshuka is a poached egg…
Curry Udon
How to cook Japanese Curry Udon? Udon curry is a nutritious dish of Japanese cuisine. Udon with a liquid aromatic sauce based on homemade curry roux. To it we add a delicious pork loin. We combine them in one cup…
Curry Roux
How to cook Japanese Curry Roux? Curry Roux is one of the main sauces of Japanese cuisine. This seasoning is prepared at home quickly and easily. You can add it to soups and broths. Cook Curry Udon and other dishes.…