Chicken Parmigana

Chicken Parmigana

How to cook Chicken Parmigana? Chicken Parmigana is a classic dish of Italian cuisine. Juicy chicken in crispy breading is cooked in tomato sauce under a cheese crust. The perfect dish for a light dinner. The peculiarity of making a…

Korean Fried Chicken

Korean Fried Chicken

Korean Fried Chicken is a traditional dish of Korean cuisine. This is the most incredibly delicious chicken I’ve ever eaten! Tender meat inside, crunching crust, scalding sauce with notes of nuts (for some reason I felt them in Kochujang paste).…

Duck Confit

Duck Confit

How to make Duck Confit? Duck Confit is a great dish of French cuisine. There are a lot of recipes for cooking slow-languishing duck. The word “Confit” means slow languor. We will prepare a simple version of this recipe. The…

Borsch

Borsch

How to cook Borsch? Borsch is a traditional soup of Russian cuisine. The soup has a red color, this shade is given by beetroot. The soup also includes onions, carrots, garlic, dill, beef and sometimes chicken. Beef is cooked for…

Mofongo

Mofongo

What is Mofongo? Mofongo is a national dish of Dominican cuisine. The dish consists of fried unripe plantain, Chicharron De Cerdo, garlic and beef bone broth. Fried bananas, garlic and pork rinds Chicharron are mixed in a mortar and make…

Foul Mudammas

Foul Mudammas

What is Foul Mudammas (Egyptian Fava Beans) ? Foul Mudammas (Egyptian Fava Beans) this is a traditional centuries-old dish of Egyptian cuisine. Surprisingly tasty and nutritious vegetarian dish. This dish looks like a textured sauce of black Fava beans with…