Creamy Tahini Dressing Recipe Creamy Tahini Dressing refers to Mediterranean cuisine. This recipe does not add lemon, so its taste is more nutty with a slight bitterness. We have already made Tahini sauce (it is very simple and fast), and…
White Bean Crostini With Anchovy Recipe White Bean Crostini With Anchovy is a snack of Italian cuisine. This crostini has a pronounced lemon sourness and a soft texture of bean paste and tahini. Fragrant paste of beans and sesame tahini…
How to make Quick Homemade Kimchi? Homemade kimchi is a traditional Korean salting. In Korea, many families prepare kimchi in large volumes for the cold winter. In other countries, cabbage is also salting, but a little differently. This spicy and…
How to cook burger Juicy Lucy? Juicy Lucy is a classic of American cuisine. It would seem that you can still come up with a loaf, sauce, minced meat… The peculiarity of this burger is that there is melted cheese…
Ciao, gourmets! Friday has come, or maybe just a meeting with friends in the middle of the week or a light party in honor of a birthday, the occasion is unimportant, the main thing is a snack and drinks! As…
Wild Mushroom Crostini Recipe Wild Mushroom Crostini is an interesting accent of Italian cuisine. Crispy bread with tender cheese and filling of fragrant wild mushrooms with a small amount of sour lemon juice. The perfect combination for a snack or…
Chicken Cordon Bleu is a unique dish of Swiss cuisine. According to one version, this dish was invented in Switzerland, although many believe that the dish is from French cuisine. I think this belief is connected with the fact that…
How to make Crostini With Tomato and Anchovy? Crostini With Sun-Dried Tomato and Anchovy is a light and delicious snack of Italian cuisine. These are small slices of toasted bread, greased with garlic, with dried tomatoes and anchovies and rosemary.…
Samgak Gimbap Recipe Samgak Gimbap is a popular dish of South Korean cuisine. It is a triangle of rice stuffed with tuna wrapped with a sheet of Nori seaweed. For 10 gimbap, you will need about 500 grams of rice,…
