Garaetteok

Garaetteok

What is Garaetteok / garae-tteok / garaeddeok (가래떡) ? This dish is from Korea. I have never heard or seen such a dish before, since I do not live in Korea. But it’s always interesting how other cultures live. And…

Grilled Salmon Salad

Grilled Salmon Salad

How to cook Grilled Salmon Salad? Grilled Salmon Salad is a light and healthy salad from Greek cuisine. Fresh grilled salmon, crispy Romano lettuce leaves, fragrant fried tomatoes, red cabbage, lime sourness and oregano is the perfect dinner. Additionally, add…

Tourtiere

Tourtiere

Tourtiere Canadian Pie Tourtiere is a traditional Canadian pie. Pie made of layered crispy dough with potato and meat filling. The taste is whole and balanced. There are notes of garlic, oregano, saffron and thyme in this dish. This recipe…

Homemade Miso Soup

Homemade Miso Soup

Mushroom Miso Soup Recipe Homemade Miso Soup is the basis of Japanese cuisine. This soup is simply incomparable with its rich taste. The basis of this recipe is Dashi broth and miso paste. The taste of Japanese soup is salty…

Hawaii Pork Burger

Hawaii Pork Burger

How to cook Hawaii Pork Burger? Hawaii Pork Burger is a dish of American cuisine. This burger has clearly become Hawaiian because of the addition of a slice of pineapple! Juicy pork cutlet with BBQ sauce and notes of ginger,…

Lithuanian Cepelinai

Lithuanian Cepelinai

How to make Lithuanian Cepelinai (Zeppelin) Dumplings? Lithuanian Cepelinai is a national dish of Lithuania. This unique dish is made from potato dough with minced meat inside. Potato dough is made from boiled and raw grated potatoes. The filling is…

Kimchi Deviled Eggs

Kimchi Deviled Eggs

How to make Korean Kimchi Deviled Eggs? Kimchi Deviled Eggs is a Korean-style snack. This is a moderately spicy and interesting-tasting dish. The pungency of the dish is given by the burning Kochujang paste and homemade kimchi, and the softness…