How to make Marinara Sauce? Marinara Sauce is a classic Italian sauce. Simple and delicious Italian sauce is suitable for pasta and gnocchi. The sauce consists mainly of ripe fragrant tomatoes, onions, garlic and oregano. We used dried oregano, if…
How to make Sloppy Joe? Sloppy Joe is a classic American burger. The history of this burger begins back in 1940. There is a lot of debate about where exactly this burger came from, but one thing is clear that…
What is Nikujaga? Nikujaga is a dish of Japanese cuisine. It is believed that the dish was invented by the Japanese navy in the XIX century. This stew is prepared mainly from potatoes, sometimes carrots and meat are added. Beef…
How to make Tempura Shrimps? Tempura Shrimps or Ebi Fry is a traditional Japanese snack. Light and delicious shrimp in crispy breading. This dish is easy and simple to cook, and any favorite Asian sauce will add flavor. We cook…
How to cook Chushki Burek? Chushki Burek – (Peppers Burek) is a traditional dish of Bulgarian cuisine. “Chushki” is Bulgarian for “pepper”. Burek – unsweetened pastries.For cooking, baked and peeled sweet peppers, Bulgarian cheese “Sirene” are necessary. “Sirene” is not…
Konnichiwa, gourmets! Today we will tell you how to cook Kushiyaki or Japanese skewers. Usually, the words “skewers” and “Japanese food” are not associated at all, as in fact “curry” in Japanese cuisine, but by the way, the Japanese love…
What is Tantuni? Tantuni is a hot roll of pita bread and filling, originally from Turkey. Chicken tantuni is perfect for a quick snack, just like any street food. Homemade Tantuni consists of first boiled and then fried pieces of…
How to make Tsukune? Tsukune is a traditional Japanese dish. Japanese meatballs are meat balls first boiled in water, and then grilled. We used chicken meat, you can also diversify with pork or beef. This dish is prepared with homemade…
What is Sugudai? Sugudai is a Russian fish dish originally from Siberia, Russia. It consists of pieces of raw fish, such as muksun, ryapushka or nelma, which are cut into larger pieces, and then seasoned with salt, black pepper, lemon…
