Mint sauce

How to cook a Mint sauce ? Mint sauce is the perfect sauce to spice up fish or meat dishes. We recently discovered this amazing and delicious sauce and want to share it with you. Minimum ingredients, minimum time, and…
How to cook a Mint sauce ? Mint sauce is the perfect sauce to spice up fish or meat dishes. We recently discovered this amazing and delicious sauce and want to share it with you. Minimum ingredients, minimum time, and…
How to make Beef Wellington? A classic of British cuisine is Beef Wellington. Today, we will prepare this festive dish with you. We will need a good whole piece of beef tenderloin, fresh mushrooms, puff pastry. The meat should be…
How to make a Pickled Vegetables Beef Salad (with Jamie Oliver’s recipe)? Pickled Vegetables Beef Salad is fresh vegetables in a homemade marinade and grilled beef tenderloin. The marinade adds sourness and piquancy to the salad, which complements the potatoes…
Fish and Chips Recipe Fish and chips is a classic of British cuisine! This dish is popular in all parts of our planet. Cooking it is simple and fast. Life hack: beer should be very very cold for batter! Beer…
British Roast beef recipe Today we are preparing Roast Beef with you. Roast beef has been a British cuisine dish since 1860. Everyone prepares differently and everyone has their own method. Today we will tell you how we prepare it.…
How to cook Shepherd’s pie ? The first mention of the “village” pie dates back to 1791, when potatoes became available to the poor. Today, shepherd’s pie is made from lamb or beef. This hearty, delicious, simple dish comes from…
How to cook Scotch Egg? The Scotch egg has nothing to do with Scotland. This dish was invented in 1738 by the London company Fortune & Mason. In different regions of Britain, and in General the planet, this dish is…