Tuna tartare
What is Tuna tartare? This is a dish of Japanese cuisine. Tartare is usually made from beef, but tartare salmon or tuna tartare has become a common thing for everyone. Dishes similar in cooking method can be called Hawaiian poke…
Thai Beef Satay
How to make Thai Beef Satay? Thai Beef Satay is a dish of Thai cuisine. Juicy pieces of meat in Satay marinade, fried on coals or grilled. The meat turns out very tender and juicy thanks to the Satay marinade.…
Pasta alla Norma
Pasta alla Norma (Eggplant pasta) Pasta alla Norma like any other pasta is a classic of Italy, Sicily. The composition of this paste: Ricotta cheese can be replaced with Parmesan, marinara sauce and the highlight of the dish is eggplant.…
Melon Prosciutto Salad
What is a Melon Prosciutto Salad? Prosciutto Melon Salad is an American salad. An incredible combination of sweet melon and sea salt, juicy thinly sliced prosciutto and all this envelops the delicate cream cheese. Sea salt in the salad should…
Buffalo Chickpea Salad
How to cook Buffalo Chickpea Salad? Buffalo Chickpea Salad is an incredibly delicious American salad. Fried chickpeas give an interesting taste and a spicy crunch to this salad. A healthy, vegetable and hearty salad is suitable on a hot summer…
Mexican Jalapeno Meatballs
How to make Mexican Jalapeno Meatballs? Mexican Jalapeno Meatballs is, as you understand, a dish from hot Mexico. Aromatic and spicy meatballs in tomato sauce with spices and herbs. The taste is simply incredible. Cooking is simple and easy. Mix…
Salmon Tartare
What is a Salmon Tartare? Salmon Tartare is a dish of French cuisine. Tartar is a dish made from raw meat and should not be confused with Tartar sauce. There are many variants of this dish: beef, salmon, tuna. The…
Cobb Salad
What is Cobb Salad? Cobb Salad is a salad of American cuisine. All the ingredients of this salad are cut into cubes of the same size of 1.6 inches or 4 cm. The salad is collected on a large plate,…
Chinese Chicken Salad
How to make Chinese Chicken Salad? Chinese chicken salad, as the name implies, was invented in China. Fresh vegetables, boiled chicken and dressing make this salad incredibly delicious. The dressing is based on classic Chinese spices: ginger, garlic, soy sauce…