How to Make Moroccan Chicken? Moroccan Chicken is a unique taste dish from Morocco, North Africa. Moroccan cuisine combines the traditions of Europe and Arab countries. Since the country is Arab, chicken or lamb is consumed as food. Food is…
What is Ceviche? Ceviche is a dish from Peru. It is a marinated fish in lime juice. There are a lot of variations of recipes and in each Latin American country they are prepared in their own way. In our…
What is Squid vegetable salad with lemon aioli? Squid vegetable salad with lemon aioli is an author’s experimental salad. We decided to try to create a light and hearty salad based on vegetables, squid and dressing. As a salad dressing,…
Lemon aioli recipe Lemon aioli is the perfect Italian salad dressing. The aroma is slightly sour with lemon juice, and the olive oil and egg yolks are the delicate creamy part of this dressing. Salads with aioli become more airy…
What is Homemade Pad Thai? Pad Thai is a classic and the most popular dish in the world of Thai cuisine. The base of the dish is glass (or rice) noodles, peanuts and shrimp. In any restaurant or from street…
How to cook Beef Uzbek Pilaf? Pilaf is a traditional dish of Uzbekistan. The country is located in Central Asia. The country has been located in the middle of the Great Silk Road since ancient times. Uzbekistan is rich in…
How to make Pistachio-Chicken Stuffed eggplant with pear? Pistachio-Chicken Stuffed eggplant with pear is a dish in the manner of Greek cuisine. We use eggplant as a substrate for filling. The filling will be made from sweet peppers, pistachios, sweet…
Thai Basil Beef recipe Thai Basil Beef is a delicious Thai-style beef. Classic ingredients: coconut milk, ginger, hot chilli pepper, basil and lime oil aroma.
Lemon baked cod fish recipe Lemon baked cod fish is a light dish with an incredible taste. The whole kitchen will be filled with the aromas of fresh basil, garlic and lemon juice. The ingredients are available in any store,…
