Cannelloni with meat filling

Recipe type: PastaRecipe type: ItalianYield: 3Prep time: Cook time: Total time:

Cannelloni with meat filling

Ingredients:

– Large pasta cannelloni – 12 pieces
– Minced beef – 300 grams
– Cheese Parmesan – 100 grams
– Small straws of bell pepper – 1 piece
– Tomato paste – 2 tablespoons
– Cherry tomatoes – 6 pieces
– Sol
– Pepper
– Parsley
– Dill
– Red onion – 1/2 piece
– Bow green feathers – 3 pieces

Directions:

1. Finely cut the red onion
2. Cut cherry tomatoes into quarters
3. Grate hard cheese
4. Finely chop the bell pepper
5. Cannelloni fill with ground beef.
6. Heat vegetable oil in a frying pan.
7. Fry onions until Golden brown.
8. Add finely chopped bell pepper to the fry pan.
9. Roast for 10 minutes.
10. Add cherry tomatoes and tomato paste to the fry pan.
11. Fry for 5-8 minutes.
12. Add stuffed cannelloni.
13. Salt and pepper to taste.
14. Fry until cooked over medium heat for 12-15 minutes.
Serve hot. Serve with parsley, dill, green onion feathers and grated cheese.
Cook with us – cook for yourself!
Bon appetit!

Cannelloni with meat filling

Cannelloni with meat filling recipe

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