Lemon aioli is the perfect Italian salad dressing. The aroma is slightly sour with lemon juice, and the olive oil and egg yolks are the delicate creamy part of this dressing. Salads with aioli become more airy and rich.
Lemon juice — 20 ml
Olive oil — 80 ml
Egg yolk of chicken — 2 pieces
1. Mix the olive oil and egg yolks.
2. Whisk with a blender for 30 seconds
3. Add half of the lemon juice. Whisk for 5 seconds.
4. Add the other half of the lemon juice. Whisk for 5 seconds.
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