Konnichiwa, gourmets! Japanese homemade mayonnaise is one of the most interesting sauces that I’ve tried and cooked! What kind of homemade Japanese mayonnaise is it? Japanese mayonnaise has no taste analogues and its use in cooking is the magic of…
Karaage is a way of cooking meat and vegetables in Japanese cuisine. Usually “Karaage” means that you first marinate the meat, and then put it in a batter and fry it in a large amount of oil. According to the…
Yakisoba is a traditional fried Japanese noodles with vegetables and meat in the Chinese style. The recipe originates in the 1930s as a children’s snack in family pastry shops (Dagashi-ya in Japanese). Japanese families often cook various noodles — udon,…
Yakisoba sauce is a traditional Japanese sauce for making Yakisoba noodles. The sauce has a thick texture and a pronounced salty taste. No Japanese ninja and housewife can do without this sauce! Since in Japan, from childhood to old age,…
Japanese Soy Sauce Chicken Wings Recipe Tebasaki Chicken Wings is a traditional Japanese dish. It is customary to eat chicken with cold beer and favorite sauces. How to cook this dish? Chicken wings are cooked in a broth of Dashi…
Tamago Kake Gohan (Japanese rice) Recipe Tamago Kake Gohan is a dish of Japanese cuisine. The name translates as “egg rice”. This is an ideal option for breakfast or lunch. Ingredients: boiled wild rice, chicken egg, green onion, tamarind paste.…
Mushroom Miso Soup Recipe Homemade Miso Soup is the basis of Japanese cuisine. This soup is simply incomparable with its rich taste. The basis of this recipe is Dashi broth and miso paste. The taste of Japanese soup is salty…
What is Japanese Oyakodon? Oyakodon is a traditional dish of Japanese cuisine. Incredibly fast and delicious dish, and easy to cook. Traditionally, this dish is cooked in special small frying pans. You can buy it in a Japanese store or…
How to cook Japanese Curry Udon? Udon curry is a nutritious dish of Japanese cuisine. Udon with a liquid aromatic sauce based on homemade curry roux. To it we add a delicious pork loin. We combine them in one cup…
