Curry Roux
How to cook Japanese Curry Roux? Curry Roux is one of the main sauces of Japanese cuisine. This seasoning is prepared at home quickly and easily. You can add it to soups and broths. Cook Curry Udon and other dishes.…
Japanese cuisine
Zaru Soba
What is Zaru Soba? Zara Soba is an impressive dish of Japanese cuisine. Amazing-tasting broth and healthy buckwheat noodles. Vegetarian light dinner or lunch at your home. Ingredients, unfortunately, are not available in all countries and cities, this is the…
Japanese Chicken Yakitori
How to make Japanese Chicken Yakitori? Japanese Chicken Yakitori is a traditional dish of Japanese cuisine. Yakitori is something more than a chicken kebab. In Japan, there are specially restaurants that serve only chicken kebabs and ice beer. Good news…
Nikujaga
What is Nikujaga? Nikujaga is a dish of Japanese cuisine. It is believed that the dish was invented by the Japanese navy in the XIX century. This stew is prepared mainly from potatoes, sometimes carrots and meat are added. Beef…
Tempura Shrimps
How to make Tempura Shrimps? Tempura Shrimps or Ebi Fry is a traditional Japanese snack. Light and delicious shrimp in crispy breading. This dish is easy and simple to cook, and any favorite Asian sauce will add flavor. We cook…
Kushiyaki
Konnichiwa, gourmets! Today we will tell you how to cook Kushiyaki or Japanese skewers. Usually, the words “skewers” and “Japanese food” are not associated at all, as in fact “curry” in Japanese cuisine, but by the way, the Japanese love…
Tsukune (Japanese Meatballs)
How to make Tsukune? Tsukune is a traditional Japanese dish. Japanese meatballs are meat balls first boiled in water, and then grilled. We used chicken meat, you can also diversify with pork or beef. This dish is prepared with homemade…
Japanese Vegan Udon
What is Japanese Vegan Udon? Japanese Vegan Udon Soup is an incredibly delicious dish of Japanese cuisine. Simple and satisfying at the same time. The unique taste of broth with soy and oyster sauces. The soup is filled with the…
Japanese Soup with Daikon and shiitake
Konnichiwa, gourmets! Today we are sharing a recipe for Japanese cuisine – low-calorie mushroom soup with daikon and mushrooms. This soup contains only vegetables – ideal for vegans and vegetarians! The soup contains daikon, root celery (not stem), mushrooms (woody…