Delicious mashed potatoes

Delicious mashed potatoes recipe

Delicious mashed potatoes is everyone’s favorite dish and the main side dish for various other dishes. It would seem that there can be nothing new in this recipe, because everyone knows how to cook mashed potatoes! But as it turned out, everything is prepared in different ways. Our recipe is more of a life hacks than a way to cook potatoes. The first life hack: put the potatoes in cold water and then put them on the stove top to cook. Potatoes are cooked evenly in this way! If you put it in boiling water, then it will boil on the outside and crumble, and inside it will still be damp. The second life hack: for tenderness and stickiness at the very end of cooking, we add the egg yolk. The yolk binds the potato fibers together and makes it slightly elastic. The third life hack: for taste and tenderness, we sometimes add finely grated soft cheese. The cheese sort doesn’t play much of a role, so you can take your favorite variety. The cheese makes the potatoes a little stringy and adds even more creaminess. On this perhaps all the secrets so far we have run out.

Recipe type: Second courses

Recipe type: Russian

Yield: 4

Prep time:

Cook time:

Total time:


Potatoes — 300 grams
Butter — 30 grams
Cow’s milk — 170 grams
Egg yolk — 1 piece
Salt and pepper to taste


1. Peel the potatoes. Cut in half.
2.Add cold water to the pot. Place the potatoes. Put it to cook.
3. Cook for about 15-20 minutes. Check readiness with a sharp object: a knife or fork. If the potatoes are easily pierced, it means that they are ready.
4.Drain the water from the pan.
5. Mash the potatoes with a potato masher. Add the butter. Pound it again.
6. Pour cow’s milk into the mashed potatoes. Pound it again.
7. Add the egg yolk to the puree. Pound it again.
8. Add grated soft cheese, if you are using it.
9. Add salt and pepper to taste.
Serving: Serve with main dishes or vegetables.
Bon Appetit!

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