Uzbek Salad Achichuk
Achichuk is a traditional Uzbek salad. The salad is also known as shakarob. This salad is served together with Uzbek pilaf. Traditionally, the salad is made from fresh tomatoes, hot chili peppers and onions. We use red or white onions. We remove the seeds from the chili pepper, so we adjust the sharpness.
How to cook a salad?
Cut the ingredients and mix. Everything is simple and fast.
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Recipe type: Salads
Recipe type: Uzbek
Yield: 2
Prep time:
Cook time:
Achichuk
Ingredients:
Tomatoes — 2 pieces
Red onion — ½ medium onion
Salt and pepper to taste
Olive oil — 1 teaspoon
Chilli pepper — 1 small pod
Garlic — 1 clove
Directions:
1. Peel and finely chop the garlic.
2. Cut the onion into half rings.
3. Cut tomatoes into 8 pieces.
4. Chilli pepper cut into thin slices diagonally. Remove the seeds from the pepper.
5. Mix the ingredients.
6. Add salt and pepper to taste.
7. Add olive oil. Stir again.
Serving: Salad is served with Uzbek pilaf or with any meat dish.
Enjoy your meal!
