Warm salad with beef and vegetables

  • Cook4yourself
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  • Warm-salad-beef
  • by on July 24, 2016
    Recipe type: SaladsRecipe type: Yield: 4Prep time: Cook time: Total time:

    Warm salad with beef and vegetables


    – Beef
    – Bulb onions
    – Radishes
    – Bulgarian pepper
    – Carrot
    – Green onion pen
    – Parsley
    – Dill
    – Walnut (peeled kernel)
    – Pumpkin Seeds (peeled)
    – Sesame seeds
    – Olive oil


    Very delicious warm salad with beef, vegetables, and nuts. Make this salad very easy!
    So, let’s begin!
    Preparing the ingredients:
    1. Beef cut into strips
    2. Slice the radish slices
    3. Clear bell pepper from the internal seeds and cut into half rings
    4. Carrots cut into small strips
    5. Onions cut into rings.
    6. Onion pen finely chopped
    Now we can start to cook!
    The pan to pour olive oil. Beef roast until cooked and passed on to the plate. In a frying pan fry the onion rings until golden brown. Then the pan adds the bell pepper. Pepper should be regularly stirred for 10-15 minutes, which he uniformly prepared. When the pepper is ready to add the carrot sticks. Stir vegetables regularly for 10-15 minutes. Adding already our roast beef and radish. Cook for another 5 minutes more.
    Now we can all put on a plate. Garnish with parsley, dill, pumpkin seeds, walnuts and sesame seeds.

    Warm salad with beef and vegetables!
    Warm salad with beef and vegetables

    Warm salad is ready! Bon Appetit!

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